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# My Swiss Kitchen

Feeding Foodies in the Alps

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## Posts

- [Tomme Vaudoise Cheese From Switzerland](https://myswisskitchen.swisshikingvacations.com/tomme-vaudoise/) - Tomme Vaudoise Tomme Vaudoise is a soft creamy cheese from the Vaud canton and the Geneva region. The young cheese has a mild taste and the mature cheese has a distinctive, rustic taste. It has a thin rind covered with white or red mold. Tomme Vaudoise is a frequent addition to any cheeseboard and is often
- [Delicious Tomme Vaudoise Sandwich  | My Swiss Kitchen](https://myswisskitchen.swisshikingvacations.com/baguette-with-tomme-vaudoiose/) - Enjoy this easy and simple Tomme Vaudoise Sandwich that is easy to make and perfect for a lunch on the go. Delicious Tomme Vaudoise Sandwich Ingredients 2 Baguette loaves 4 chicken breast ( cooked) ¼ cup of mango chutney 1 apple sliced 10 leaves of lettuce Tomme Vaudoise Cheese Sliced Instructions Prepare bread. Assemble sandwiches
- [Austrian Food in the Alps: What You’ll Eat While Hiking in Tyrol](https://myswisskitchen.swisshikingvacations.com/austrian-food-in-the-alps/) - Discover traditional Austrian food in the Alps, from mountain hut meals to Tyrolean specialties, and how cuisine enhances hiking travel in Austria. Discover traditional Austrian food in the Alps.
- [Classic Panettone for an American Kitchen](https://myswisskitchen.swisshikingvacations.com/classic-panettone-for-an-american-kitchen/) - Open crumb, chewy texture, and a sweet buttery taste—that is the challenge of panettone. It requires a little more time and attention than most baked goods, but the result is delicious. Come and learn how to make our amazing panettone recipe today. Starter–prepare the night before (30 mins) ¼ cup sourdough starter (homemade) or 1
- [Swiss Tradition from the Alps to the Sierras](https://myswisskitchen.swisshikingvacations.com/swiss-tradition-from-the-alps-to-the-sierras/) - In a small hamlet in the Swiss alps, a young boy trudged the mountains pulling a sleigh full of bread to be delivered to the villagers. The boy grew up watching his father bake bread, Swiss tortes, and fine pastries for the surrounding villages. Eventually as a young man, he came to America. Time passed and the small boy... now a grandfather, came to Idaho where now he bakes fine pastries and breads for his neighbors and grandchildren. Max Eggimann, Master Baker, lives and bakes in Pocatello, Idaho.
- [Zopf: The Braided Sunday Bread](https://myswisskitchen.swisshikingvacations.com/zopf-sunday-bread/) - Zopf bread is a delicacy in Switzerland. The Swiss probably shop more frequently than you; it’s simply part of the pattern of life. There is a beautiful rhythm to the way they view the changing seasons, their kitchen, and even each day of the week. In most apartments, kitchens are small, refrigerators are tiny, and
- [Pizzaiolo with Raclette](https://myswisskitchen.swisshikingvacations.com/pizzaiolo/) - Pizzaiolo with Raclette Ingredients Racletteoven and Raclette pans 350g Swiss Raclette Cheese ( 9 slices) 2 tomatoes 1 chopped onion 1 clove of garlic minced 1 tablespoons oil from dried tomatoes 3 dried tomatoes, cut ½ bunch of oregano, chopped ½ bunch parsley, chopped Salt and pepper to taste Instructions Saute onions and garlic in
- [Zucchini Tart](https://myswisskitchen.swisshikingvacations.com/zucchini-tart/) - Zucchini Tart Ingredients Dough 2 cups all-purpose flour ½ tsp salt ½ tsp sugar 12 Tbs ( 1 ½ sticks) unsalted butter, cut into ½ inch cubes 6 to 7 tbs ice water Filling 1 ¼ cup of milk 3 tbsp of flour 3 eggs ½ a tsp of salt Pepper from the mill 2
- [Authentic Solothurn Wine Soup Recipe](https://myswisskitchen.swisshikingvacations.com/solothurn-wine-soup-2/) - Solothurn Wine Soup originates from the Solothurn in the Bernese Mittelland area which is in the north-west region of Switzerland. The town of Solothurn got its name from the Roman-era settlement Salodurum. Solothurn is a pedestrian-only town, and has an impressive array of Baroque architecture, combining Italian Grandezza, French style, and Swiss ideas. The Wine Soup is
- [Natural Wild Yeast](https://myswisskitchen.swisshikingvacations.com/wildyeast/) - Have you ever heard of Wild Yeast? Also known as Natural Yeast. Yeast is everywhere around us, in the air, on some fruits, and even the bark of trees. Wild yeast, like the human race, can only survive by being feed. It is equal parts water and flour = living culture. The starch in bread flour
- [Violet Mousse with Strawberry Gel](https://myswisskitchen.swisshikingvacations.com/violet-mousse/) - Learn more about how to make this beautiful and delicious Violet mousse with strawberry gel. Violet Mousse with Strawberry Gel Ingredients Violet( flavor or flower) 1 ½ cup of cream 6 oz. white chocolate (¾ cup) Food coloring 1 cup of strawberries 1 tablespoon water 2 tablespoon sugar 1 ½ tsp. Gelatin. Instructions Strawberry Gel
- [Veal Medallions ft. Appenzeller cheese](https://myswisskitchen.swisshikingvacations.com/saying-goodbye-appenzeller-cheese/) - Veal Medallions Ingredients 3 tbsp olive oil 150 g mushrooms, cut into thin slices 4 calf medallions ( each ca 1 to 1.5 cm thick) 1 slice of front ham, cut into 4 pieces 4 slices of Appenzeller cheese 1 tablespoon mixed herbs ( parsley, thyme, basil) 4 tbsp flour 1 egg, beaten 50 g
- [Vacherin-Mont d'Or Cheese Soup](https://myswisskitchen.swisshikingvacations.com/cheese-soup/) - Mont d’Or Cheese Soup Serves 6 Prep Time 5 minutes | Cook Time 15 minutes | Total Time 20 minutes Ingredients 1 roll of 2 slices of day old bread 1 cup milk 1 ½ cup shredded cheese ½ onion, sliced thin ` cup of vegetable stock Salt and Pepper Pinch of Nutmeg Instructions Soak
- [Baked Vacherin Mont d'Or Cheese Appetizer](https://myswisskitchen.swisshikingvacations.com/cheese-of-the-month-vacherin-mont-dor/) - Once you’ve tasted this young but distinctive Vacherin Mont d'Or cheese, you will never question its name. Mont d’Or, means “mount of gold.” Though its name comes from a local peak, the name is conveys the high status it has. The Swiss are not afraid to pay a hefty price for this rare cheese. Every cheese
- [The History Of Tête de Moine Cheese](https://myswisskitchen.swisshikingvacations.com/cheese-of-the-month-tete-de-moine/) - Tête de Moine, is an 800-year-old Swiss cheese made originally by monks in the Bellelay Abbey, in the Jura Mountains of the canton of Bern near Lake Neuchatel. When the abbey was closed about 200 years ago, this traditional cheese-making process was continued by a handful of French-speaking dairy farmers in the region. This cheese
- [10 Interesting Facts About Swiss Wine | Alpenwild](https://myswisskitchen.swisshikingvacations.com/swiss-wine/) - Swiss wine is one of Switzerland's best-kept secrets. Most travelers don’t immediately think of Switzerland as a major wine-growing region. After all, it’s mostly mountains. But the Swiss have developed methods to deal with their lack of lush valleys and being able to produce wine on carefully managed terraces for over a thousand years. The
- [Traditional Swiss Markets](https://myswisskitchen.swisshikingvacations.com/to-market-to-market/) - Throughout Europe, and in many major cities in Switzerland, traditional markets are still an important part of community life. These markets are typically set up along the street or in a square or pedestrian sector of the old town. Some operate one or two days a week, others may be set up daily, while some
- [Swiss Carac: Mysterious Chocolate Pastry of Suisse Romande](https://myswisskitchen.swisshikingvacations.com/carac-pastry-of-suisse-romande/) - Swiss Carac—The Mysterious Chocolate Tart Found in almost every pastry shop in Suisse Romande (the French-speaking part of Switzerland), the beloved swiss carac is a chocolate-filled pastry that is dense, delicious and by necessity, diminutive. The swiss caracs pictured here come from a variety of pastry shops and bakeries in Suisse Romande including Fleur de
- [Switzerland's Finest: Sweetmeat with Emmentaler](https://myswisskitchen.swisshikingvacations.com/sweetmeat-emmentaler/) - Sweetmeat is a great recipe for brunch. Emmental is a yellow medium-hard Swiss cheese that originated in Emmental Canton Bern in Switzerland. It has a mild but very mild taste. There are similar cheese found around in the world in France and Finland. Make this amazing recipe of sweetmeat and discover the deliciousness of Emmental.
- [Sweet Potato Risotto](https://myswisskitchen.swisshikingvacations.com/sweet-potatoes-risotto/) - This is the last recipe for Gruyere, but you will love this unique flavor it gives the risotto in this sweet potato risotto recipe. Sweet Potato Risotto Ingredients 1 ½ cup Gruyere cheese 2 sweet potatoes (cubed) 3 tbsp olive oil 1 onion (diced) 2 cloves of minced garlic 2 cups arborio rice Approximately 5
- [Stuffed Tomatoes](https://myswisskitchen.swisshikingvacations.com/stuffed-tomatoes/) - Unsure what to make for your side dish for dinner or want to impress your friends with an appetizer you need to bring for a party? Look no further online for a delicious side, Mozzarella stuffed tomatoes are the solution to your dinner heartaches. These can be served warm or cold! Stuffed tomatoes Ingredients 1
- [Gruyere Stuffed Ravioli](https://myswisskitchen.swisshikingvacations.com/ravioli-is-all-the-rave/) - Gruyere Stuffed Ravioli Ravioli Filling ½ cup of finely diced Salsiz sausage ¼ cup of half fat quark* 1 cup of grated Gruyere AOC ½ a tsp of salt A little pepper Nutmeg Pasta Dough 2 cups flour 3 eggs 1 tbsp oil 1 tbsp water Instructions Dough. Make a well in the four and
- [Stuffed Chicken](https://myswisskitchen.swisshikingvacations.com/stuffed-chicken/) - A unique flavor that will leave you wanting more... Stuffed Chicken Serves 4 A traditional dish that is made during a vintage festival in September. Prep time 40 minutes | Cook time 20 minutes | Total time 1 hour Ingredients 1 cup of cooked sauerkraut 1 boiled potato, peeled and diced 1 shallot, finely chopped
- [Creamy White Potato Soup](https://myswisskitchen.swisshikingvacations.com/add-cream/) - One of the best things about the food in Switzerland is the simplicity of all of it. When you see the food plated it isn't modern or sleek, but you take a bite and your mouth explodes. Don't get me wrong many chefs in Switzerland have made their styles appear in their presentation but the
- [Soup du Chalet: Garden Fresh Vegetable Soup](https://myswisskitchen.swisshikingvacations.com/soup-du-chalet-garden-fresh-vegetable-soup/) - Soup du Chalet - Warm and Wonderful "Soup du Chalet" or “Cottage Soup” or “Soup of the Chalet” is the cheesemaker’s comfort food in the Fribourg Region. It’s lighter than fondue, but still has plenty of cheese. This creamy summer vegetable soup takes advantage of the cheesemaker having fresh produce and fresh milk right at
- [Easy Saffron Creme Brulee Recipe](https://myswisskitchen.swisshikingvacations.com/redgold/) - I am sure you have heard about saffron before, but do you know anything about it? Before we showcase our easy saffron creme brulee recipe, we wanted to bring to your attention some facts about the saffron Herb: Used as a dye Harvested by hand only And the kicker...The cost of a pound of this
- [Classic Rösti Recipe](https://myswisskitchen.swisshikingvacations.com/rosti/) - YOU CAN'T BEAT A CLASSIC RÖSTI Last year, hoping to save a few bucks, I stayed at the Hotel and Restaurant Emshorn while doing luggage transfers along the Chamonix to Zermatt Haute Route in Gruben. You’d better believe I found my way back there this year. It’s not a four-star hotel, but the owners Franziska and
- [Rosemary Butter Sauce](https://myswisskitchen.swisshikingvacations.com/rosemary/) - The herb plant rosemary has an old folk tale that if you had a thriving rosemary bush that means that the wife is the head of the household, and if the rosemary bush is cut down making it a bit smaller, it is the opposite. Try out our amazing rosemary butter sauce recipe that is
- [Rose](https://myswisskitchen.swisshikingvacations.com/rose/) - Rose are red ... Wait. There are so many varieties of rose that the exact number is still debated today. As the poem goes, I guess we can let it slide but let's learn a little about this herb. As the years have passed, the fascination with the rose has grown to catch the eye
- [Everything You Need To Know About Roasting Chestnuts](https://myswisskitchen.swisshikingvacations.com/chestnuts-2/) - If you grew up singing along with Nat King Cole as he crooned “Chestnuts roasting on an open fire,” you may think of chestnuts as a romantic holiday tradition. But for southern Europeans, chestnuts have been a life-preserving staple food for thousands of years. “The bread of the poor people” Chestnuts were often the main
- [Fourteen Keys to Making The Best Risotto](https://myswisskitchen.swisshikingvacations.com/risotto-a-stirring-tradition/) - You’ve probably tasted risotto—both good and bad versions—at some point in your life. Maybe you’ve even tried to recreate in your own kitchen. It can be a frustrating and finicky dish leading to disappointing results if you don’t know the basic techniques. Creamy Risotto Originating in the Lombardy region (which includes Ticino), versions go back
- [Raclette Pancakes](https://myswisskitchen.swisshikingvacations.com/raclette-pancakes/) - Raclette Pancakes These raclette pancakes are perfect for any morning when you are looking for a salty and flavorful breakfast. Ingredients Batter ¾ cup of flour such as 50% mixture of white flour and spelt flour. ½ a tsp of salt ¾ cup + 2 tbsp of milk ½ cup + 1 tbsp of water
- [The Need To Taste Raclette Should Be On Everyone's Bucket List](https://myswisskitchen.swisshikingvacations.com/raclette/) - When I arrived in Switzerland I was told that I could not leave without tasting Raclette. I instantly was curious, how with such minimal ingredients this dish was such a success. But once you have enjoyed raclette, you will never question how it has won a place in my heart. Until you have enjoyed the sensation of
- [A Savory Raclette Omelet from the Savoy Region](https://myswisskitchen.swisshikingvacations.com/raclette-omelet/) - If you are unfamiliar with a raclette omelet is a traditional and extremely popular dish that hails from Savoy, a region in the Swiss Alps that is shared among the modern countries of France, Italy, and Switzerland. A Raclette Appetizer consists of boiled potatoes covered in melted cheese, with cured meat and pickles on the
- [A Swiss Raclette Appetizer for Your Next Party](https://myswisskitchen.swisshikingvacations.com/raclette-appetizer/) - A Raclette Appetizer is a traditional and extremely popular dish hails from Savoy, a region of the Alps that crosses the boundaries of France, Italy, and Switzerland. Savoy is near the Western Alps between Lake Geneva in the north and Dauphiné in the south. The dish consists of boiled potatoes covered in melted cheese, with cured meat and pickles on
- [Delicious Italian Creamy Polenta Recipe](https://myswisskitchen.swisshikingvacations.com/polenta/) - Polenta Recipe: Ticino’s favorite peasant dish. Everyone in Ticino eats polenta. And that’s understandable given its long history in the region. But it’s also delicious, if you’re willing to take your time and have the right ingredients. Polenta, an ancient boiled mixture made from a variety of ground starchy grains or chestnuts, was a staple
- [In Pursuit of Perfect Chocolate Fondue: A Delicious Journey](https://myswisskitchen.swisshikingvacations.com/chocolate-fondue/) - We have the Swiss to thank for transforming chocolate from a dark and sensuous drink enjoyed by the Aztecs to a dark and sensuous confection enjoyed by the entire world. We know it as chocolate fondue. Chocolate is Transformed Changing chocolate from a spiced watery beverage to a solid edible mass—while maintaining its most mysterious
- [Parsley Cream Sauce For Meat](https://myswisskitchen.swisshikingvacations.com/parsley/) - Parsley has gained its place on your plate in many restaurants around the world. However, before it graced your plate, parsley had a very different purpose. We will discuss the origins of parsley, as well as give you an amazingly simple parsley cream sauce recipe. A saying that the Romans used when seeing someone very
- [Oregano Spaghetti Sauce Recipe](https://myswisskitchen.swisshikingvacations.com/joy-of-the-mountain/) - Oregano sets the stage for a beautiful story. The literal meaning of this herb is "Joy of the Mountain." In Greek oros means mountains and the ganos means joy. Thus Oregano is the joy of the mountains, grown in the Mediterranean region of Europe to central Asia, and then made its way to the Eastern
- [Zwiebelwahe German Inspired Onion Tart Recipe](https://myswisskitchen.swisshikingvacations.com/onion-tart/) - This is a delicious bacon-studded tart also known as Zwiebelkuchen which is German for onion tart or cake. It is a one-crust onion cake or tart that is made of steamed onions, diced bacon, double cream, milk, and eggs. You can find our onion tart recipe below. It is typically made as an early fall
- [Easy Crispy Onion Topping Recipe](https://myswisskitchen.swisshikingvacations.com/onions/) - Onions are very popular and is in a small part in almost every hot food cooking recipe known to man. In their many forms, they can be the main ingredient or a garnish. Scroll down to find our easy crispy onion topping recipe! History The earliest knowledge of onions date back to the Chinese 5000
- [Lifechanging Müesli Breakfast Recipe](https://myswisskitchen.swisshikingvacations.com/birchermuesli/) - At the breakfast buffet at nearly every hotel in Switzerland, no matter how spectacular or sparse the spread, there will be a large bowl of a cold yogurt and oat mixture. It’s known as Müesli. That’s the evolved nickname for the original “Birchermüesli” (pronounced burr-kher-myoo-zlee), developed as a healthy breakfast option over a century
- [Mint](https://myswisskitchen.swisshikingvacations.com/mint/) - It was Mint to be. You can learn more about the benefits of mint and how to make mint infused water below. In the Past The herb mint has had a bitter sweet past. Greek Mythology tells a story of the God of the Underworld. Hades and Minthe were attracted to each other and having
- [Lavender Shortbread Cookies](https://myswisskitchen.swisshikingvacations.com/lavender/) - Lavender has started to make its way back into our homes and hearts. Learn how to make these lavender shortbread cookies today! In the Past Lavender has had some rumors floating around dating back to the middle ages. There where those who believed that lavender was the herb of love, and others believe it helps
- [Juniper Berry Ice Cream](https://myswisskitchen.swisshikingvacations.com/juniper-berries/) - I have been so intrigued with the unique flavor of Juniper, so I created this amazing and simple juniper berry ice cream recipe perfect for summer. The history of Juniper has attained a place in the making of a very famous spirit. The name of this spirit has been copied from the Dutch word Jenever,
- [Irresistible Swiss Hot Chocolate Recipe](https://myswisskitchen.swisshikingvacations.com/swiss-hot-chocolate/) - Restaurateurs and baristas are understandably hesitant to reveal the secret recipe for their deep, dark, rich, and fragrant Swiss hot chocolate. These heavily guarded recipes are almost impossible to pry out of their chocolate-covered fingers. A long-standing tradition, Montezuma was equally unwilling in the 16th century. Something this good is like liquid gold. START AT
- [Where in the world did Horseradish get it's name?](https://myswisskitchen.swisshikingvacations.com/horseradish/) - Where in the world did Horseradish get it's name? We know that the root of the word radish comes form the Latin word "radix" which means root. But the horse part has a little longer story to it. The French called it moutardes des allemands which means the mustard of the Germans. The German word
- [Gruyere Cheese History](https://myswisskitchen.swisshikingvacations.com/februarys-gruyere/) - The cheese of Gruyere has had to fight its way into the history of Switzerland. As early as the 12th century this cheese was made as a survival staple for the cow herders in the mountains of Gruyere. Which is how this cheese received its name. These herdsman, in the summer months, would bring their
- [Gnocchi with Nettles](https://myswisskitchen.swisshikingvacations.com/gnocchi-with-nettles/) - We can't wait for you to try this delicious gnocchi nettles recipe. Prepare to move quickly when you boil your gnocchi. When you lift them out of frying pan, they’re ready to serve. 2 lbs small firm-fleshed potatoes (like Yukon Gold) 2 cups flour 1 egg 8 cups fresh nettles (or baby spinach), cooked and
- [Gnocchi: Potato Pasta with Personality](https://myswisskitchen.swisshikingvacations.com/gnocchi-potato-pasta-with-personality/) - Gnocchi —Puffs of Potato Goodness Everyone loves gnocchi when they’re done right. They’re light and chewy with just enough structure to stand up to any sauce you can dish out. So how do you describe gnocchi’s texture? It’s sturdier than mashed potatoes. Softer than pasta. More delicate than a dumpling. Well, let’s just say this
- [In Search of the Best Gelato in Lugano](https://myswisskitchen.swisshikingvacations.com/in-search-of-the-best-gelato-in-lugano/) - I’m in Lugano today, January 2. We’re in the dead of winter and it’s about 40°F. Not exactly gelato weather, but I can’t resist. Every time I go to Lugano I treat myself to at least one—and usually two or three—scoops of gelato. But today I’m on a mission. I will be selecting the gelateria
- [The Difference Between Gelato and Ice Cream](https://myswisskitchen.swisshikingvacations.com/gelatothe-chilly-treat/) - The Difference Between Gelato and Ice Cream It’s a sizzling summer day as you stroll around Lago Maggiore. How can you cool yourself quickly? With a frosty scoop of gelato—that perfect blend of creamy goodness and distinctive flavors. But before you grab another “coppetta,” you should probably find out a little more about this mysterious
- [The History Of Garlic](https://myswisskitchen.swisshikingvacations.com/garlic/) - The history of garlic: A story of death and flavor... In the Past The magical history of garlic is extraordinary. Garlic has saved lives and prevented illness, even the plague! As you know the bubonic plague killed many people in between the 11th to 17th centuries. The doctors and medicine men tried to cure or
- [Felchin Chocolate: The Best Chocolate in The World](https://myswisskitchen.swisshikingvacations.com/felchlin-chocolates/) - The tastes of such honorable morals are evident in the utterly pure, satisfying textures of Felchlin Swiss chocolates.
- [Emmentaler Cheese: Everything You Need To Know](https://myswisskitchen.swisshikingvacations.com/emmentaler/) - The blogpost we wanted to highlight Emmentaler what most call Swiss cheese. If you want an authentic Swiss cheese the only choice is Emmentaler. Emmentaler has been around since 1293 but was first given its name in 1542. This cheese was given the name of Emmentaler because it comes from the Val d'Emme. Which follows
- [Cucumber Dill Salad](https://myswisskitchen.swisshikingvacations.com/dill/) - Dill pickles is not the only use for the herb dill in the world today. It has a beautiful fragrance and the delicate branches gives it a distinct appearance for identifying. This beautiful herb has been used for many different things in the past and still today. Even though this herb is very delicate it
- [A Day In The Life Of Swiss Cows On The Alpe Blüomat Farm](https://myswisskitchen.swisshikingvacations.com/cow-milk-and-cheese/) - The quaint valley of Turtmann is as good a place as any to learn about swiss cows and cow products. I first encountered it while hiking the Chamonix to Zermatt Haute Route. At the Alpe Blüomat farm, friendly farmers welcome visitors to witness the processes of milking and cheesemaking, as long as you arrive on
- [Eat Right with Our Rocky Road Healthy Granola Recipe](https://myswisskitchen.swisshikingvacations.com/eat-right-granola/) - At Alpenwild, we stress the importance of conditioning for our hiking and trekking tours. Physical exercise, namely hiking and trekking, burns calories. Our body needs calories and energy to function. As you train for your Alpenwild hike, be sure to eat right as well. Not eating right can negatively affect physical performance (not to mention
- [Cooked Pears with Whipped Cream](https://myswisskitchen.swisshikingvacations.com/cooked-pears-with-cream-sauce/) - Enjoy these Cooked Pears with delightful and have such a sweet taste, and perfect for the holidays. Cooked Pears with Whipped Cream Serves 6 Traditional Dessert from Zurich Prep Time 30 minutes | Cook Time 10 minutes | Total Time 40 minutes Ingredients 6 firm bartlett pears ½ cup butter 1 tsp. Cinnamon 1 ½
- [Cabbage Soup Recipe with Clove](https://myswisskitchen.swisshikingvacations.com/cloves/) - If you saw a clove tree you would not know that it possesses such an impressive herb. This herb is described as mysterious, romantic, and even nostril- clearing, and found in our cabbage soup recipe that is listed below. In the early years of this herb it found it's place in dental care. The small
- [5 Things You Need to Know To Make Classic Cheese Fondue](https://myswisskitchen.swisshikingvacations.com/classic-cheese-fondue/) - After a long day of hiking or skiing, there are few foods as warm and welcoming as fondue. Melted cheese dripping from a chunk of crusty bread takes the chill off immediately as you savor its cheesy goodness. The name comes from the French word fondre meaning “to melt” and one bite is guaranteed to melt
- [Cinnamon Hearts Cookie](https://myswisskitchen.swisshikingvacations.com/hearts-full-cinnamon/) - The cinnamon hearts cookie is a traditional Christmas Cookie that is usually shaped into stars, but I personally think you can make them into any shape and then you have an excuse to make them anytime of the year and they will continue to wow the crowds. Cinnamon has been a huge staple in kitchens
- [Panettone Cake: Fruitcake that Everyone Loves](https://myswisskitchen.swisshikingvacations.com/panettone-fruitcake-that-everyone-loves/) - Find out more about the incredible Christmas Tradition of Panetone.
- [The Swiss Chocolatier of Gruyères](https://myswisskitchen.swisshikingvacations.com/smallest-chocolate-maker-switzerland/) - When I first heard this sentence, "The smallest chocolate maker in Switzerland," I thought of a short man in a chef hat, making chocolate. I was very wrong. A Swiss Chocolatier is renowned around the world for his expertise and artisan traditions and his name is Richard Uldry. Following a beautiful winding road to the
- [Perfect Swiss Chocolate Fondue](https://myswisskitchen.swisshikingvacations.com/perfect-chocolate-fondue/) - Now for the perfect swiss chocolate fondue recipe. The process I use, developed over a number of years, is deceptively simple and could cause you to become overconfident without practice. Note: Take working with chocolate seriously; it’s liquid gold. It’s easy to cause the chocolate to seize if you don’t pay attention. Once that happens
- [Chard Parcels With Chives](https://myswisskitchen.swisshikingvacations.com/chives/) - The world is full of amazing flavors, but one of my favorites is chives. Learn about the history of chives and one of our favorite recipes - Chard Parcels With Chives. I read once that you can never just pick one chive, which I think is very true, and in all seriousness why would you
- [Cheeses of Ticino](https://myswisskitchen.swisshikingvacations.com/cheeses-of-ticino/) - Ticino is tucked away in the south-central region of Switzerland, where the language, architecture, style, and culture are heavily influenced by neighboring Italy. And, of course, Ticino's food also has a distinct Italian accent. The cheeses of Ticino, however, are a great blend of many regional traditions. Below are three favorite cheeses from Ticino. Formaggio
- [Cheese Souffle](https://myswisskitchen.swisshikingvacations.com/cheese-souffle/) - Whether a simple cheese soufflé or something fancier involving lobster or asparagus, soufflés are the pinnacle of egg dishes. Many people are intimidated by souffles, but they aren't hard to make despite popular belief. This is a basic, easy cheese soufflé recipe that can be adapted in many ways. A cheese souffle is a baked egg-based dish that
- [Emmentaler Cheese Muffins](https://myswisskitchen.swisshikingvacations.com/cheese-muffin/) - These amazing cheese muffins are made with Emmentaler cheese from Switzerland. Easy to make and enjoyable for the whole family for a quick breakfast. Enjoy this savory recipe Cheese Muffins Ingredients 12 rashers of uncooked bacon ¼ cup sun-dried tomatoes in oil 1 tbsp olive oil or oil from the tomatoes ⅓ cup buttermilk 1
- [Making Cheese in the Switzerland](https://myswisskitchen.swisshikingvacations.com/making-cheese-in-the-engadine/) - There are few things more delightful than hiking through a fragrant pine forest and discovering an ancient alpine dairy nestled in the trees. Even better is when the chatty cheesemaker is there stirring his morning milk in a shiny copper kettle over a crackling wood-burning fire. Clanging cowbells nearby reminds you of the complexity of
- [Carac Pastry With Dark Chocolate Ganache Recipe](https://myswisskitchen.swisshikingvacations.com/carac-recipe-for-the-mysterious-tart/) - Carac pastry is an amazing chocolate tart Swiss dessert pastry. The only part that is baked is the crust. After the crust cools the creamy chocolate filling is added. Once that sets, you gently add the top layer. When that’s dry, you can top it with a chocolate dot or a drizzle. You can make
- [Caline Plum Tart Recipe: The Nectar of the Gods](https://myswisskitchen.swisshikingvacations.com/caline-plums/) - Discovering Caline Plums The cool air from the lake grazed the presence of all the colors around me. I am captivated by the busy hands quickly exchanging money for treasures of every size and shape. The Vevey Market is filled with people, from their vendors to their customers, the varieties of tomatoes almost exceeds the
- [Gruyere Apple Tart Recipe](https://myswisskitchen.swisshikingvacations.com/apple-tart/) - This amazing apple tart is the perfect combination with flavors of crisp apples and nutty Gruyère cheese work perfectly together for a last-minute dessert or appetizer, that will become your family's favorite recipe for years to come. Gruyere Apple Tart Ingredients: Dough 1 ½ cups of flour ½ a tsp of salt ¾ cup of
- [Anise Slices Recipe](https://myswisskitchen.swisshikingvacations.com/who-would-of-thought/) - Have you ever heard of anise? It's a unique herb that you would have never thought of. Today, we will be sharing our amazing anise slices recipe! It flowers in the summer and originated from Egypt and the Mediterranean. Now grown also in Europe, India, Mexico, and even the U.S. Anise also known as star
- [Soft Amaretti Cookies](https://myswisskitchen.swisshikingvacations.com/amaretti-cookies/) - In Search of the Perfect Soft Amaretti Cookies Amaretti are highly-prized almond cookies reminiscent of a coconut macaroon but made with ground almonds. It’s not easy to find freshly baked ones in Switzerland, except in Ticino, the Italian-speaking canton along the southern Swiss border. Once you taste a fragrant and soft amaretti cookie, you will
- [Breakfast Ring - Emmentaler](https://myswisskitchen.swisshikingvacations.com/breakfast-ring-emmentaler/) - Emmentaler Breakfast Ring Prep Time 10 Minutes | Cook Time 15 minutes | Total Time 25 minutes Serves 4 Ingredients 1 packet of puff pastry, rolled out rectangular 8 slices of raw bacon 6 eggs ½ cup of Emmentaler AOP, grated Parsley, chopped Salt and Pepper Instructions Preheat the oven to 375 degrees. Cook eggs
- [Ticino Breadcake](https://myswisskitchen.swisshikingvacations.com/ticino-breadcake/) - Ticino Breadcake, Peasant Cake, or Cake of the Poor. During times of war or hardship in Ticino it was especially important to not waste anything on the farm—not even the bread that was stale and hard. According to tradition, farm wives would take their stale bread and soak it in milk overnight. Then they would
- [Stuffed Summer Squash with Basil Recipe](https://myswisskitchen.swisshikingvacations.com/basil/) - Learn about the history of basil and our fresh stuffed summer squash with Basil recipe that will keep you digging in for more. In the Past The history of basil is a gruesome and lovely tale. It has been at the heart of all love stories in Italy and caught in the death of a
- ["Herbage"](https://myswisskitchen.swisshikingvacations.com/herbage/) - In culinary school I had a classmate that would make up crazy terms for certain methods, like calling liquid passing through a chinois (a very tight strainer) was chinois "able" which is just ridiculous. But there was one that came along that I really felt worked. It was the phrase, "add some herb'age' to that
- [Appenzeller Cheese and Mustard Soup](https://myswisskitchen.swisshikingvacations.com/appenzeller-cheese-mustard-soup/) - [yumprint-recipe id='18']
- [January's Cheese of the Month- Appenzeller](https://myswisskitchen.swisshikingvacations.com/january-appenzeller/) - Appenzeller is the first cheese we will discover together! The history brings us all the way back to 12th Century. Where the cheese makers created a beautifully tasteful technique that creates a Appenzeller cheese. This technique has been perfected throughout the years as these master Artisans bring their cows up the "pre-alp" countryside for grazing
- [Swiss Restaurant Ratings and Reviews](https://myswisskitchen.swisshikingvacations.com/swiss-restaurant-ratings-and-reviews/) - Restaurant ratings. In Europe, the two best known restaurant guidebooks that rate restaurants according to their quality are Michelin Guides and Gault Millau. Michelin Guide is series of guide books published by the French tire company Michelin. In 1900, brothers and car tire manufacturers, Édouard and André Michelin published a free guide for motorists to increase the
- [Thyme](https://myswisskitchen.swisshikingvacations.com/thyme-to-fish/) - It's THYME to Fish! The recipe I am going to give you is one of my absolute favorites, and that is saying a lot, because I don't usually choose fish as my go to meat choice. Thyme is one of the most versatile herbs because it pairs with so many different flavors. I have had

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