Stuffed Chicken

A unique flavor that will leave you wanting more…

Stuffed Chicken

Serves 4 

A traditional dish that is made during a vintage festival in September. 

Prep time 40 minutes | Cook time 20 minutes | Total time 1 hour


1 cup of  cooked sauerkraut

  • 1 boiled potato, peeled and diced 
  • 1 shallot, finely chopped 
  • ¼ tsp. Salt 
  • Pinch of pepper
  • 4 chicken breast 
  • 12 rashers bacon 
  • ½ cup of white wine 
  • 1 cup of double cream 
  • 1 bunch parsley 
  • 1 garlic clove 
  • Salt and Pepper


  1. Preheat the oven to 400 degrees. 
  2. Combine the sauerkraut, potato, and shallot. 
  3. Season with salt and pepper. 
  4. Once mixed, take the chicken breast and cut in half. 
  5. Stuff the potato mixture in the chicken and wrap with bacon. 
  6. Saute in a pan until the bacon is browned. 
  7. Bake for 20 minutes. 
  8. While you are waiting for the chicken add the wine to the same pan you cooked the bacon wrapped chicken. 
  9. Let the wine reduce for 5 minutes. 
  10. Add the garlic and cream. 
  11. Let simmer and thicken for ten minutes. 
  12. Stir in parsley, salt and pepper. 
  13. Serve chicken with sauce and garnish with parsley.
Chelsea Escobar
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