My Swiss Kitchen

Veal Medallions  Ingredients  3 tbsp olive oil  150 g mushrooms, cut into thin slices  4 calf medallions ( each ca 1 to 1.5 cm thick)  1 slice of front ham, cut into 4 pieces 4 …

Continue reading “Veal Medallions ft. Appenzeller cheese”

[yumprint-recipe id=’18’]

Appenzeller is the first cheese we will discover together! The history brings us all the way back to 12th Century. Where the cheese makers created a beautifully tasteful technique that creates a Appenzeller cheese. This …

Continue reading “January’s Cheese of the Month- Appenzeller”