Appenzeller Cheese and Mustard Soup

Appenzeller Mustard Soup

[yumprint-recipe id=’18’]

Chelsea Escobar
Latest posts by Chelsea Escobar (see all)

2 Replies to “Appenzeller Cheese and Mustard Soup”

    1. I used a prepared bottled grainy mustard. If you want to use dry you can, only use one tablespoon, for same flavor.

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