Appenzeller is the first cheese we will discover together! The history brings us all the way back to 12th Century. Where the cheese makers created a beautifully tasteful technique that creates a Appenzeller cheese. This …
Continue reading “January’s Cheese of the Month- Appenzeller”
Read more
Have you ever heard of anise? It’s a unique herb that you would have never thought of. Today, we will be sharing our amazing anise slices recipe! It flowers in the summer and originated from …
Continue reading “Anise Slices Recipe”
Read more
Enjoy these Cooked Pears with delightful and have such a sweet taste, and perfect for the holidays. Cooked Pears with Whipped Cream Serves 6 Traditional Dessert from Zurich Prep Time 30 minutes | Cook Time …
Continue reading “Cooked Pears with Whipped Cream”
Read more
One of the best things about the food in Switzerland is the simplicity of all of it. When you see the food plated it isn’t modern or sleek, but you take a bite and your …
Continue reading “Creamy White Potato Soup”
Read more
A unique flavor that will leave you wanting more… Stuffed Chicken Serves 4 A traditional dish that is made during a vintage festival in September. Prep time 40 minutes | Cook time 20 minutes | …
Continue reading “Stuffed Chicken”
Read more
Solothurn Wine Soup originates from the Solothurn in the Bernese Mittelland area which is in the north-west region of Switzerland. The town of Solothurn got its name from the Roman-era settlement Salodurum. Solothurn is a …
Continue reading “Authentic Solothurn Wine Soup Recipe”
Read more
Discovering Caline Plums The cool air from the lake grazed the presence of all the colors around me. I am captivated by the busy hands quickly exchanging money for treasures of every size and shape. …
Continue reading “Caline Plum Tart Recipe: The Nectar of the Gods”
Read more
