This is a delicious bacon-studded tart also known as Zwiebelkuchen which is German for onion tart or cake. It is a one-crust onion cake or tart that is made of steamed onions, diced bacon, double …
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At the breakfast buffet at nearly every hotel in Switzerland, no matter how spectacular or sparse the spread, there will be a large bowl of a cold yogurt and oat mixture. It’s known as …
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Restaurateurs and baristas are understandably hesitant to reveal the secret recipe for their deep, dark, rich, and fragrant Swiss hot chocolate. These heavily guarded recipes are almost impossible to pry out of their chocolate-covered fingers. …
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