Zucchini Tart 

Ingredients 

Dough

• 2 cups all-purpose flour 
• ½ tsp salt 
• ½ tsp sugar 
• 12 Tbs ( 1 ½ sticks) unsalted butter, cut into ½ inch cubes 
• 6 to 7 tbs ice water 

Filling 

• 1 ¼ cup of milk
• 3 tbsp of flour 
• 3 eggs
• ½ a tsp of salt 
• Pepper from the mill 
• 2 tsp of dried provencal herbs 
• 1 ½ cups of swiss raclette cheese
• 1 green onion (thinly sliced)
• 3 straight zucchini (thin long slices) 

Dough 

1. Combine flour, salt, and sugar. 
2. Cut butter into the dry ingredients with hands or a pastry cutter/blender until it resembles cornmeal consistency. 
3. Add water 2 tbsp at a time until dough forms. 
4. Refrigerate for 20-30 minutes. 
5. Shape into a pie tin or a baking dish. 

Filling 

1. Preheat the oven to 400 degrees. 
2. Mix the milk, four, eggs, salt, pepper, and herbs. 
3. Grate cheese and green onions to milk mixture. 
4. Mix well and pour into the prepared dough. 
5. Place zucchini over top the milk/cheese mixture in any kind of design you would like. 
6. Bake for 30-35 minutes on the lower oven shelf.

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Chelsea Escobar

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