[yumprint-recipe id=’18’]
Latest posts by Chelsea Escobar (see all)
- A Savory Raclette Omelet from the Savoy Region - March 29, 2018
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- A Swiss Raclette Appetizer for Your Next Party - March 22, 2018
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Chelsea, is that dry mustard or a prepared bottled mustard?
I used a prepared bottled grainy mustard. If you want to use dry you can, only use one tablespoon, for same flavor.