Pizzaiolo with Raclette


Pizzaiolo with Raclette


  • Racletteoven and Raclette pans 
  • 350g Swiss Raclette Cheese ( 9 slices) 
  • 2 tomatoes 
  • 1 chopped onion
  • 1 clove of garlic minced
  • 1 tablespoons oil from dried tomatoes
  • 3 dried tomatoes, cut
  • ½ bunch of oregano, chopped 
  • ½ bunch parsley, chopped 
  • Salt and pepper to taste 


  1. Saute onions and garlic in the oil from the dried tomatoes. 
  2. Add sun-dried tomatoes and oregano. 
  3. Prepare tomatoes by slicing in a thin ¼” cut. 
  4. Place raclette cheese in raclette pan. 
  5. Once the cheese is melted top with tomato and onion herb mixture. 
  6. Serve over potatoes or bread
Chelsea Escobar
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