Raclette Pancakes

Raclette Omelette

Raclette Pancakes

These raclette pancakes are perfect for any morning when you are looking for a salty and flavorful breakfast.



  • ¾ cup of flour such as 50% mixture of white flour and spelt flour. 
  • ½ a tsp of salt
  • ¾ cup + 2 tbsp of milk
  • ½ cup + 1 tbsp of water
  • 2 eggs, whisked 
  • ¼ cup of cooled liquid butter 


  • 200 g of raclette cheese, cut into strips 
  • 200 g of ham cut into strips 
  • 6-8 dried tomatoes in oil, cut into strips. 
  • ¼ cup of single cream 
  • ¼ cup of vegetable stock 
  • 1 tbsp of chopped chives 
  • 1 tbsp of thyme leaves 
  • Salt and pepper to taste


  1. Combine Flour and Salt 
  2. Make a well for the liquid. 
  3. Combine milk, water and eggs. 
  4. Add liquid to dry ingredients, whisk until smooth. 
  5. Let sit for 30 minutes. 
  6. Add butter and whisk. 


  1. While you’re waiting, prepare the cheese, tomatoes, and ham. 
  2. As well you will mix together the cream, vegetable stock, thyme, and chives. 
  3. Heat a nonstick pan and cook the pancake. 
  4. Fill the pancake.*
  5. Set in a baking dish. 
  6. Pour cream herb mixture over top of the pancakes. 
  7. Bake for 20 minutes at 350 degrees.


*You can fill the pancakes either in the pan or in the baking dish, it’s your preference.

Chelsea Escobar
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