My Swiss Kitchen

It was Mint to be.  You can learn more about the benefits of mint and how to make mint infused water below. In the Past The herb mint has had a bitter sweet past. Greek …

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Enjoy this easy and simple Tomme Vaudoise Sandwich that is easy to make and perfect for a lunch on the go. Delicious Tomme Vaudoise Sandwich  Ingredients  2 Baguette loaves  4 chicken breast ( cooked)  ¼ …

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Tomme Vaudoise Tomme Vaudoise is a soft creamy cheese from the Vaud canton and the Geneva region. The young cheese has a  mild taste and the mature cheese has a distinctive, rustic taste. It has a …

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Lavender has started to make its way back into our homes and hearts. Learn how to make these lavender shortbread cookies today! In the Past Lavender has had some rumors floating around dating back to …

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Dill pickles is not the only use for the herb dill in the world today. It has a beautiful fragrance and the delicate branches gives it a distinct appearance for identifying. This beautiful herb has …

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Onions are very popular and is in a small part in almost every hot food cooking recipe known to man.  In their many forms, they can be the main ingredient or a garnish. Scroll down …

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Mont d’Or Cheese Soup  Serves 6  Prep Time 5 minutes | Cook Time 15 minutes | Total Time 20 minutes Ingredients  1 roll of 2 slices of day old bread  1 cup milk  1 ½ …

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Where in the world did Horseradish get it’s name? We know that the root of the word radish comes form the Latin word “radix” which means root. But the horse part has a little longer …

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