BY Chelsea Escobar | Dec 11, 2017
Solothurn Wine Soup originates from the Solothurn in the Bernese Mittelland area which is in the north-west region of Switzerland. The town of Solothurn got its name from the Roman-era settlement Salodurum. Solothurn is a …
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BY Chelsea Escobar | Oct 17, 2017
Discovering Caline Plums The cool air from the lake grazed the presence of all the colors around me. I am captivated by the busy hands quickly exchanging money for treasures of every size and shape. …
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BY Karynne Moses | Sep 05, 2017
YOU CAN’T BEAT A CLASSIC RÖSTI Last year, hoping to save a few bucks, I stayed at the Hotel and Restaurant Emshorn while doing luggage transfers along the Chamonix to Zermatt Haute Route in Gruben. You’d …
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BY Alpenwild | Aug 29, 2017
This is a delicious bacon-studded tart also known as Zwiebelkuchen which is German for onion tart or cake. It is a one-crust onion cake or tart that is made of steamed onions, diced bacon, double …
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BY Elain Witt | Jul 11, 2017
At the breakfast buffet at nearly every hotel in Switzerland, no matter how spectacular or sparse the spread, there will be a large bowl of a cold yogurt and oat mixture. It’s known as …
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BY Elain Witt | Jul 04, 2017
Restaurateurs and baristas are understandably hesitant to reveal the secret recipe for their deep, dark, rich, and fragrant Swiss hot chocolate. These heavily guarded recipes are almost impossible to pry out of their chocolate-covered fingers. …
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