It’s THYME to Fish! The recipe I am going to give you is one of my absolute favorites, and that is saying a lot, because I don’t usually choose fish as my go to meat …
Read more
Parsley Cream Sauce For Meat
Parsley has gained its place on your plate in many restaurants around the world. However, before it graced your plate, parsley had a very different purpose. We will discuss the origins of parsley, as well …
Continue reading “Parsley Cream Sauce For Meat”
Read more
Chard Parcels With Chives
The world is full of amazing flavors, but one of my favorites is chives. Learn about the history of chives and one of our favorite recipes – Chard Parcels With Chives. I read once that …
Continue reading “Chard Parcels With Chives”
Read more
Gruyere Stuffed Ravioli
Gruyere Stuffed Ravioli Ravioli Filling ½ cup of finely diced Salsiz sausage ¼ cup of half fat quark* 1 cup of grated Gruyere AOC ½ a tsp of salt A little pepper Nutmeg Pasta Dough …
Continue reading “Gruyere Stuffed Ravioli”
Read more
Oregano Spaghetti Sauce Recipe
Oregano sets the stage for a beautiful story. The literal meaning of this herb is “Joy of the Mountain.” In Greek oros means mountains and the ganos means joy. Thus Oregano is the joy of …
Continue reading “Oregano Spaghetti Sauce Recipe”
Read more
Stuffed Chicken
A unique flavor that will leave you wanting more… Stuffed Chicken Serves 4 A traditional dish that is made during a vintage festival in September. Prep time 40 minutes | Cook time 20 minutes | …
Continue reading “Stuffed Chicken”
Read more