Gruyere Stuffed Ravioli Ravioli Filling ½ cup of finely diced Salsiz sausage ¼ cup of half fat quark* 1 cup of grated Gruyere AOC ½ a tsp of salt A little pepper Nutmeg Pasta Dough …
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Whether a simple cheese soufflé or something fancier involving lobster or asparagus, soufflés are the pinnacle of egg dishes. Many people are intimidated by souffles, but they aren’t hard to make despite popular belief. This is a …
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The cheese of Gruyere has had to fight its way into the history of Switzerland. As early as the 12th century this cheese was made as a survival staple for the cow herders in the …
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When I first heard this sentence, “The smallest chocolate maker in Switzerland,” I thought of a short man in a chef hat, making chocolate. I was very wrong. A Swiss Chocolatier is renowned around the …
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Oregano sets the stage for a beautiful story. The literal meaning of this herb is “Joy of the Mountain.” In Greek oros means mountains and the ganos means joy. Thus Oregano is the joy of …
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Veal Medallions Ingredients 3 tbsp olive oil 150 g mushrooms, cut into thin slices 4 calf medallions ( each ca 1 to 1.5 cm thick) 1 slice of front ham, cut into 4 pieces 4 …
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The cinnamon hearts cookie is a traditional Christmas Cookie that is usually shaped into stars, but I personally think you can make them into any shape and then you have an excuse to make them …
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[yumprint-recipe id=’18’]
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