Emmentaler Breakfast Ring

Prep Time 10 Minutes | Cook Time 15 minutes | Total Time 25 minutes 

Serves 4 

Ingredients 

• 1 packet of puff pastry, rolled out rectangular 
• 8 slices of raw bacon 
• 6 eggs ½ cup of Emmentaler AOP, grated 
• Parsley, chopped 
• Salt and Pepper 

Instructions 

1. Preheat the oven to 375 degrees. 
2. Cook eggs like you would do scrambled eggs. 
3. Add salt and pepper
4. Roll out dough and cut into eight triangle pieces. 
5. Place diced bacon on the dough with a sprinkle of cheese on top. 
6. Add scrambled eggs on top of the bacon and cheese. 
7. Put more cheese on top of the eggs. 
8. Sprinkle parsley. 
9. Fold each point to the center. 
10. Brush with egg wash and sprinkle cheese on top of the ring. 
11. Bake for 15 minutes. 
12. Enjoy warm!

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Alpenwild

An avid hiker and culinary explorer, Elain is passionate about the food of the Alps. She's started a cooking school, ran a catering company, was a professional food stylist, and was featured on live television cooking segments. Now she’s kept busy with private groups who want a custom tour in the Alps that pairs majestic outdoor settings with top Swiss cuisine.

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