The blogpost we wanted to highlight Emmentaler what most call Swiss cheese. If you want an authentic Swiss cheese the only choice is Emmentaler. Emmentaler has been around since 1293 but was first given its …
Continue reading “Emmentaler Cheese: Everything You Need To Know”
Read more
If you are unfamiliar with a raclette omelet is a traditional and extremely popular dish that hails from Savoy, a region in the Swiss Alps that is shared among the modern countries of France, Italy, …
Continue reading “A Savory Raclette Omelet from the Savoy Region”
Read more
A Raclette Appetizer is a traditional and extremely popular dish hails from Savoy, a region of the Alps that crosses the boundaries of France, Italy, and Switzerland. Savoy is near the Western Alps between Lake Geneva in the …
Continue reading “A Swiss Raclette Appetizer for Your Next Party”
Read more
The cheese of Gruyere has had to fight its way into the history of Switzerland. As early as the 12th century this cheese was made as a survival staple for the cow herders in the …
Continue reading “Gruyere Cheese History”
Read more
Discovering Caline Plums The cool air from the lake grazed the presence of all the colors around me. I am captivated by the busy hands quickly exchanging money for treasures of every size and shape. …
Continue reading “Caline Plum Tart Recipe: The Nectar of the Gods”
Read more
YOU CAN’T BEAT A CLASSIC RÖSTI Last year, hoping to save a few bucks, I stayed at the Hotel and Restaurant Emshorn while doing luggage transfers along the Chamonix to Zermatt Haute Route in Gruben. You’d …
Continue reading “Classic Rösti Recipe”
Read more
At the breakfast buffet at nearly every hotel in Switzerland, no matter how spectacular or sparse the spread, there will be a large bowl of a cold yogurt and oat mixture. It’s known as …
Continue reading “Lifechanging Müesli Breakfast Recipe”
Read more
