Emmentaler Cheese Muffins

These amazing cheese muffins are made with Emmentaler cheese from Switzerland. Easy to make and enjoyable for the whole family for a quick breakfast. Enjoy this savory recipe

Cheese Muffins


  • 12 rashers of uncooked bacon
  • ¼ cup sun-dried tomatoes in oil 
  • 1 tbsp olive oil or oil from the tomatoes
  • ⅓ cup buttermilk 
  • 1 tsp salt 
  • 1 cup of grated Emmentaler AOP
  • 1 ½ cups of flour 
  • 2 tsp baking powder



  1.  Preheat oven to 350 degrees. 
  2. Line muffin tins with bacon. 
  3. Mix all wet ingredients together (buttermilk, oil, egg, tomatoes) 
  4. Mix flour, salt, and baking powder. 
  5. Make a well with the flour and add in the wet ingredients. 
  6. Mix in cheese. 
  7. Fill lined muffin tins and make sure the bacon is wrapped around dough. 
  8. Bake for 15-20 minutes.
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