Violet Mousse with Strawberry Gel

Learn more about how to make this beautiful and delicious Violet mousse with strawberry gel.

Violet Mousse with Strawberry Gel


  • Violet( flavor or flower) 
  • 1 ½ cup of cream
  • 6 oz. white chocolate (¾ cup) 
  • Food coloring 
  • 1 cup of strawberries 
  • 1 tablespoon water 
  • 2 tablespoon sugar 
  • 1 ½ tsp. Gelatin. 


Strawberry Gel 

  1. Heat sugar, water and strawberries until soft. 
  2. Activate gelatin by covering it with cold water ( just enough to cover) 
  3. Remove from heat and blend thoroughly. 
  4. Stir in gelatin until melted. 
  5. Freeze in molds until solid, up to 24 hours. 
  6. Mousse. 
  7. Heat ½ cup of cream to a simmer. 
  8. Pour over chocolate chips and let sit for 2 minutes. 
  9. Stir gently until combined. 
  10. Add violet flavor and coloring to your taste and liking. 
  11. Take the remaining cream and whip until it reaches stiff peaks. 
  12. Fold into chocolate/violet mixture. 
  13. Fill molds ⅓ full with mousse. 
  14. Add the strawberry gel. 
  15. Fill remaining with mousse. 
  16. Freeze for at least 2 hours. 
  17. Enjoy with strawberries or other fruit.
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