BY Alpenwild | Apr 10, 2018
Sweetmeat is a great recipe for brunch. Emmental is a yellow medium-hard Swiss cheese that originated in Emmental Canton Bern in Switzerland. It has a mild but very mild taste. There are similar cheese found …
Continue reading “Switzerland’s Finest: Sweetmeat with Emmentaler”
Read more
BY Alpenwild | Apr 10, 2018
Emmentaler Breakfast Ring Prep Time 10 Minutes | Cook Time 15 minutes | Total Time 25 minutes Serves 4 Ingredients 1 packet of puff pastry, rolled out rectangular 8 slices of raw bacon 6 eggs …
Continue reading “Breakfast Ring – Emmentaler”
Read more
BY Chelsea Escobar | Mar 29, 2018
If you are unfamiliar with a raclette omelet is a traditional and extremely popular dish that hails from Savoy, a region in the Swiss Alps that is shared among the modern countries of France, Italy, …
Continue reading “A Savory Raclette Omelet from the Savoy Region”
Read more
BY Chelsea Escobar | Mar 15, 2018
Zucchini Tart Ingredients Dough 2 cups all-purpose flour ½ tsp salt ½ tsp sugar 12 Tbs ( 1 ½ sticks) unsalted butter, cut into ½ inch cubes 6 to 7 tbs ice water Filling 1 …
Continue reading “Zucchini Tart”
Read more
BY Chelsea Escobar | Mar 02, 2018
Raclette Pancakes These raclette pancakes are perfect for any morning when you are looking for a salty and flavorful breakfast. Ingredients Batter ¾ cup of flour such as 50% mixture of white flour and spelt …
Continue reading “Raclette Pancakes”
Read more
BY Chelsea Escobar | Feb 17, 2018
This amazing apple tart is the perfect combination with flavors of crisp apples and nutty Gruyère cheese work perfectly together for a last-minute dessert or appetizer, that will become your family’s favorite recipe for years …
Continue reading “Gruyere Apple Tart Recipe”
Read more
BY Chelsea Escobar | Feb 01, 2018
Whether a simple cheese soufflé or something fancier involving lobster or asparagus, soufflés are the pinnacle of egg dishes. Many people are intimidated by souffles, but they aren’t hard to make despite popular belief. This is a …
Continue reading “Cheese Souffle”
Read more