My Swiss Kitchen

Once you’ve tasted this young but distinctive Vacherin Mont d’Or cheese, you will never question its name. Mont d’Or, means “mount of gold.” Though its name comes from a local peak, the name is conveys the …

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Ticino is tucked away in the south-central region of Switzerland, where the language, architecture, style, and culture are heavily influenced by neighboring Italy. And, of course, Ticino’s food also has a distinct Italian accent. The …

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You’ve probably tasted risotto—both good and bad versions—at some point in your life. Maybe you’ve even tried to recreate in your own kitchen. It can be a frustrating and finicky dish leading to disappointing results …

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Throughout Europe, and in many major cities in Switzerland, traditional markets are still an important part of community life. These markets are typically set up along the street or in a square or pedestrian sector …

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If you grew up singing along with Nat King Cole as he crooned “Chestnuts roasting on an open fire,” you may think of chestnuts as a romantic holiday tradition. But for southern Europeans, chestnuts have …

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Swiss wine is one of Switzerland’s best-kept secrets. Most travelers don’t immediately think of Switzerland as a major wine-growing region. After all, it’s mostly mountains. But the Swiss have developed methods to deal with their …

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Learn about the history of basil and our fresh stuffed summer squash with Basil recipe that will keep you digging in for more. In the Past The history of basil is a gruesome and lovely …

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The history of garlic: A story of death and flavor… In the Past  The magical history of garlic is extraordinary. Garlic has saved lives and prevented illness, even the plague! As you know the bubonic …

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