BY Alpenwild | Apr 10, 2018
Emmentaler Breakfast Ring Prep Time 10 Minutes | Cook Time 15 minutes | Total Time 25 minutes Serves 4 Ingredients 1 packet of puff pastry, rolled out rectangular 8 slices of raw bacon 6 eggs …
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BY Alpenwild | Apr 03, 2018
The blogpost we wanted to highlight Emmentaler what most call Swiss cheese. If you want an authentic Swiss cheese the only choice is Emmentaler. Emmentaler has been around since 1293 but was first given its …
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BY Chelsea Escobar | Mar 29, 2018
If you are unfamiliar with a raclette omelet is a traditional and extremely popular dish that hails from Savoy, a region in the Swiss Alps that is shared among the modern countries of France, Italy, …
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BY Chelsea Escobar | Mar 22, 2018
A Raclette Appetizer is a traditional and extremely popular dish hails from Savoy, a region of the Alps that crosses the boundaries of France, Italy, and Switzerland. Savoy is near the Western Alps between Lake Geneva in the …
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BY Chelsea Escobar | Mar 15, 2018
Zucchini Tart Ingredients Dough 2 cups all-purpose flour ½ tsp salt ½ tsp sugar 12 Tbs ( 1 ½ sticks) unsalted butter, cut into ½ inch cubes 6 to 7 tbs ice water Filling 1 …
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BY Chelsea Escobar | Mar 06, 2018
Pizzaiolo with Raclette Ingredients Racletteoven and Raclette pans 350g Swiss Raclette Cheese ( 9 slices) 2 tomatoes 1 chopped onion 1 clove of garlic minced 1 tablespoons oil from dried tomatoes 3 dried tomatoes, cut …
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BY Chelsea Escobar | Mar 01, 2018
When I arrived in Switzerland I was told that I could not leave without tasting Raclette. I instantly was curious, how with such minimal ingredients this dish was such a success. But once you have …
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BY Chelsea Escobar | Feb 22, 2018
This is the last recipe for Gruyere, but you will love this unique flavor it gives the risotto in this sweet potato risotto recipe. Sweet Potato Risotto Ingredients 1 ½ cup Gruyere cheese 2 sweet …
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