My Swiss Kitchen

Learn about the history of basil and our fresh stuffed summer squash with Basil recipe that will keep you digging in for more. In the Past The history of basil is a gruesome and lovely …

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It was Mint to be.  You can learn more about the benefits of mint and how to make mint infused water below. In the Past The herb mint has had a bitter sweet past. Greek …

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Lavender has started to make its way back into our homes and hearts. Learn how to make these lavender shortbread cookies today! In the Past Lavender has had some rumors floating around dating back to …

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Dill pickles is not the only use for the herb dill in the world today. It has a beautiful fragrance and the delicate branches gives it a distinct appearance for identifying. This beautiful herb has …

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Onions are very popular and is in a small part in almost every hot food cooking recipe known to man.  In their many forms, they can be the main ingredient or a garnish. Scroll down …

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Where in the world did Horseradish get it’s name? We know that the root of the word radish comes form the Latin word “radix” which means root. But the horse part has a little longer …

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Learn more about how to make this beautiful and delicious Violet mousse with strawberry gel. Violet Mousse with Strawberry Gel Ingredients  Violet( flavor or flower)  1 ½ cup of cream 6 oz. white chocolate (¾ …

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It’s THYME to Fish! The recipe I am going to give you is one of my absolute favorites, and that is saying a lot, because I don’t usually choose fish as my go to meat …

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