BY Alpenwild | Oct 07, 2018
Once you’ve tasted this young but distinctive Vacherin Mont d’Or cheese, you will never question its name. Mont d’Or, means “mount of gold.” Though its name comes from a local peak, the name is conveys the …
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BY Alpenwild | May 16, 2018
Mont d’Or Cheese Soup Serves 6 Prep Time 5 minutes | Cook Time 15 minutes | Total Time 20 minutes Ingredients 1 roll of 2 slices of day old bread 1 cup milk 1 ½ …
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BY Alpenwild | Apr 27, 2018
Unsure what to make for your side dish for dinner or want to impress your friends with an appetizer you need to bring for a party? Look no further online for a delicious side, Mozzarella …
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BY Alpenwild | Apr 20, 2018
These amazing cheese muffins are made with Emmentaler cheese from Switzerland. Easy to make and enjoyable for the whole family for a quick breakfast. Enjoy this savory recipe Cheese Muffins Ingredients 12 rashers of uncooked …
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BY Alpenwild | Apr 10, 2018
Sweetmeat is a great recipe for brunch. Emmental is a yellow medium-hard Swiss cheese that originated in Emmental Canton Bern in Switzerland. It has a mild but very mild taste. There are similar cheese found …
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BY Alpenwild | Apr 10, 2018
Emmentaler Breakfast Ring Prep Time 10 Minutes | Cook Time 15 minutes | Total Time 25 minutes Serves 4 Ingredients 1 packet of puff pastry, rolled out rectangular 8 slices of raw bacon 6 eggs …
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BY Alpenwild | Apr 03, 2018
The blogpost we wanted to highlight Emmentaler what most call Swiss cheese. If you want an authentic Swiss cheese the only choice is Emmentaler. Emmentaler has been around since 1293 but was first given its …
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BY Chelsea Escobar | Mar 29, 2018
If you are unfamiliar with a raclette omelet is a traditional and extremely popular dish that hails from Savoy, a region in the Swiss Alps that is shared among the modern countries of France, Italy, …
Continue reading “A Savory Raclette Omelet from the Savoy Region”
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