A Raclette Appetizer is a traditional and extremely popular dish hails from Savoy, a region of the Alps that crosses the boundaries of France, Italy, and Switzerland. Savoy is near the Western Alps between Lake Geneva in the …
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Zucchini Tart Ingredients Dough 2 cups all-purpose flour ½ tsp salt ½ tsp sugar 12 Tbs ( 1 ½ sticks) unsalted butter, cut into ½ inch cubes 6 to 7 tbs ice water Filling 1 …
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Pizzaiolo with Raclette Ingredients Racletteoven and Raclette pans 350g Swiss Raclette Cheese ( 9 slices) 2 tomatoes 1 chopped onion 1 clove of garlic minced 1 tablespoons oil from dried tomatoes 3 dried tomatoes, cut …
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Raclette Pancakes These raclette pancakes are perfect for any morning when you are looking for a salty and flavorful breakfast. Ingredients Batter ¾ cup of flour such as 50% mixture of white flour and spelt …
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When I arrived in Switzerland I was told that I could not leave without tasting Raclette. I instantly was curious, how with such minimal ingredients this dish was such a success. But once you have …
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This is the last recipe for Gruyere, but you will love this unique flavor it gives the risotto in this sweet potato risotto recipe. Sweet Potato Risotto Ingredients 1 ½ cup Gruyere cheese 2 sweet …
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This amazing apple tart is the perfect combination with flavors of crisp apples and nutty Gruyère cheese work perfectly together for a last-minute dessert or appetizer, that will become your family’s favorite recipe for years …
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Gruyere Stuffed Ravioli Ravioli Filling ½ cup of finely diced Salsiz sausage ¼ cup of half fat quark* 1 cup of grated Gruyere AOC ½ a tsp of salt A little pepper Nutmeg Pasta Dough …
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